News

How can we create a more sustainable and healthy food system in the Faroe Islands? The aim of the multistakeholder dialogue was to gain a deeper understanding of experiences and insights around food culture, and to support future networking, collaboration and communication locally.

In Timeout-Foundation’s discussions, the aim is to create dialogue and to give equal space for different points of view. This time, we concentrated on gaining ideas to create context for the Soil at Risk symposium panel discussion.

At first it may sound surprising that dialogical practices from Finland are spreading around the world, as Finns do not usually consider themselves particularly skilled in conversation. However, this spread is no made-up advertisement nor even a completely new phenomenon.

How can we create a more sustainable and healthy food system in the Faroe Islands? The aim of the multistakeholder dialogue was to gain a deeper understanding of experiences and insights around food culture, and to support future networking, collaboration and communication locally.

In Timeout-Foundation’s discussions, the aim is to create dialogue and to give equal space for different points of view. This time, we concentrated on gaining ideas to create context for the Soil at Risk symposium panel discussion.

At first it may sound surprising that dialogical practices from Finland are spreading around the world, as Finns do not usually consider themselves particularly skilled in conversation. However, this spread is no made-up advertisement nor even a completely new phenomenon.